MALAYSIA | BEVERAGE SOLUTIONS | BAR, CAFE & PASTRY TRADE SUPPLY
Real fruit,
poured at
service speed.
83 premium purees, mixers, syrups and single-pressed juices from Finest Call® Malaysia and Reàl Infused Exotics® — held in Kuala Lumpur Malaysia for discerning bars, cafes and kitchens that demand flawless consistency, service after service. Every product is Halal certified, pairing premium beverage craftsmanship with assurance for every menu.
83 TRADE SKUs | AUTHORISED DISTRIBUTOR | KL WAREHOUSE | WHOLESALE TIERS ON REQUEST
THE RANGE
Four families, eighty-three working SKUs.
27 SKUs
Infused purées & sauces
Reàl® squeeze bottles — mango, passion, lychee, yuzu, guava, fig, coco, dark chocolate, vanilla, gourmet pepper. Flip-lid format, no messy cans.
Bar syrups
Syrups & sweeteners
Grenadine, Orgeat, Blue Curaçao, Elderflower, Triple Sec, Mint, Cherry, Prickly Pear, Wild Mountain Huckleberry, Jalapeño, Agave Nectar, Bar Syrup.
Everything we carry is built for volume service: consistent brix, no seasonal drift, and formats that survive a Friday night. Retail listing is RM59.90 – 125 per bottle; trade pricing is tiered by case volume.
Finest Call®
Cocktail mixers
Margarita, Mojito, Piña Colada, four Bloody Mary builds, Espresso Martini, Pornstar Martini, Old Fashioned, Michelada, Mai Tai, Hurricane, Sangria, Frosé.
Bar staples
Single-pressed juices
Persian lime, lemon, pineapple and cranberry — pressed juices and sour mixers for scratch-style consistency without the prep labour.
AUTHORISED MALAYSIAN DISTRIBUTOR FOR
Bottled by American Beverage Marketers, New Albany, Indiana and Halal Certified — the same specifications served behind bars worldwide, landed and stocked in Malaysia by Basic Living Food (M) Sdn. Bhd.
Bars & Hotel Beverage
Cocktail lists that must taste identical on a Tuesday and a Saturday. Batch-ready mixers, single-pressed juices and classic syrups so a new hire pours the house Margarita correctly on day one.
BAKERIES & PATISSERIES
Fruit purées with declared juice content for fillings, glazes, buttercreams and plated desserts — measured from a squeeze bottle instead of reducing fruit by hand in a hot kitchen.
CAFE, BOBA & DESSERT BARS
Fruit-forward flavour bases for iced teas, sodas, smoothies and shaken series. One bottle, one pump, repeatable across every outlet in the chain.
RESTAURANTS & DISTRIBUTORS
Savoury and sweet infused sauces for the pass, plus case-volume supply for regional distributors and group purchasing across the Klang Valley.
CRAFTING NATURE'S GOODNESS
Real fruit and natural sugars
stated on the label
The reason a purée costs more than a flavouring is printed on the bottle: declared juice percentages, named cultivars, named origins. It is also the reason a drink tastes the same in month six as it did in week one.
22%
Juice content in the Strawberry Purée Mix — from California Festival, Splendor and Camorosa strawberries
183%
Tropical coconut content in Coco Reàl, in a storable flip-lid squeeze bottle
1953
The Trader Vic's Royal Hawaiian recipe our Mai Tai blend is built on
THE RANGE
Twelve we move most weeks
Prices shown are the listed single-bottle price. Case and pallet pricing, current stock position are confirmed on your quote
83
TRADE SKUS LISTED
3
BRANDS DISTRIBUTED
56
SYRUPS & MIXERS
27
INFUSED PUREES & SAUCES
WHOLESALE
Tell us what you pour. We'll price it.
Send the shortlist and your weekly volume. You get a costed line-by-line quote, current stock position, and a sample plan for anything you have not used before.
01 Send your shortlist and rough weekly volume
02 We confirm stock, case pricing and lead time
03 Samples for anything new to your bar or kitchen
04 Standing order, or reorder by WhatsApp